A Wild Yeast Fermented, naturally Keeved, naturally Medium Sweet Cider, made with Yarlington Mill Apples.
The resulting Cider is also low in alcohol at 3%ABV, but is jam packed with flavour, definitely one to be drunk chilled from your favourite tall glass.
Does not contain Sulphites, 100% Natural.
Keeving is the process of removing nutrients from the juice prior to fermentation. Yeast needs sugar and nutrients to be able to produce alcohol.
If a juice is low in nutrient the yeast will not fully ferment the sugar and the final the cider will retain residual sweetness.
Suitable for Vegans, Vegetarians, Coeliacs and others suffering with allergies.
Case of 12, 500ml bottles